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Cauldrons and specials > woodburning > FLARESMOKER
(smoker for meat and fish - 100% finnish spirit)
Delicacies flared, smoked, fried or steamed.
The
Harvia FlareSmoker enhances the joy of cooking. Versatile, fast, easy to use and to clean. No smoke inconvenience, weatherproof.
The closed fire space of the
FlareSmoker makes it safe under any weather conditions.
The stylish outlook, the durability and specially the easy use of the
Harvia FlareSmoker make it a desirable quality product. It is mostly made of stainless steel. All the grids are chromeplated and easy to wash. The Smoker includes a heat transfer, a grease separator, smokegrids and a flaregrid with holders. The fireplace bottom pan is optional.
As an optional device you can order a thicker heat transfer unit, which will work as a fireplace bottom pan. This way you can fry fish, meat, thin pancakes and vegetables. On this so-called fireplace bottom pan it is easy to cook foil wrapped potatoes, any vegetable and even a roast beef. Flaring will broil fast your poultry and steak. Even many delicious desserts will be a success in the
FlareSmoker.
With the the
Harvia FlareSmoker you will get a booklet of recipes à la Harvia.
Technical data:
| Structure: |
|
cylinder all in stainless-steel |
| Accessories: |
|
2 cromated grids (option bottom pan) |
| Dimensions: |
|
diameter Ø 420 mm. x h. 700 mm. |
| Weight: |
|
17 Kg. |
| Use: |
|
outodoor |
| Alimentation: |
|
wood |